Fruited Brie Bake
INGREDIENTS
1 wheel (500 g) brie cheese
1/2 cup (125 mL) Ocean Spray® Whole Berry Cranberry Sauce
1/2 cup (125 mL) apricot preserves
Sliced almonds
Directions:
Preheat oven to 350°F (180°C).
Slice
off the top 1/4 inch (6 mm) of the Brie wheel; set aside. Hollow out
the centre of the cheese, leaving a 1-inch (2.5 cm) shell all around.
Place in an ovenproof serving container slightly larger than the
cheese. Save leftover cheese for another use.
Break up
cranberry sauce with a fork and place in centre of cheese. Cover with
top of cheese. Spoon apricot preserves over top; sprinkle with almonds.
Bake for 8 to 10 minutes or until soft and slightly melted. Serve with crackers. Makes 8 servings.